Aspartame And Its Effects
Aspartame’s effect on pregnancy is one of the widely discussed issues in society. It is common for people to have second thoughts about using the sweetener due to its possible health threats. Despite this impression, many still have little idea about aspartame’s real characteristics. Read on to know more about the sugar substitute and its effects on health.
What is aspartame?
Aspartame is an artificial sweetener and sugar substitute. Most food companies use this in soda, processed products, and other beverages. It is almost 200 times sweeter than table sugar and has lower amounts of calorie, which makes it popular in the market. You may buy aspartame under different brand names today. Some restaurants and dining facilities offer it free to customers to sweeten their coffee, tea, or milk. It may also be present in natural food supplies, fruits, and vegetables.
Aspartame’s scientific breakdown consists of aspartic acid, phenylalanine, and methanol. You may distinguish its difference from other substitutes with the level and length of sweetness. Its taste is close to the normal table sugar, only it lasts longer.
Uses of Aspartame
The food industry has conducted research on aspartame safety and discovered its many uses:
Food processing – Aspartame is present in carbonated drinks and frozen desserts. You may also find it in nutritional bars, jams, and other food spreads. This low-calorie sweeter has become the popular choice on processed food and beverage products.
Baking and cooking – Aspartame also adds to the flavour of different recipes, but is best for cooking that does not involve heating. Exposure to temperature may lead to loss of sweetness and taste.
Dental care- Certain breath fresheners and mints also contain aspartame. This helps prevent plaque, infection, and other dental problems.
Aspartame and pregnancy
There is a discussion that Phenylalanine in aspartame poses threats on pregnancy. Some people believe it causes phenylketonuria (PKU), a condition that affects the fetus’ development in womb. European food panels conducted studies to find out if it contributes to birth defects. They learned, however, that aspartame is safe for pregnant women, regardless of their exposure. It will still be under review and monitored by scientific institutions to keep the public safe.
Aspartame and cancer
Cancer, like pregnancy, is a condition people associate with aspartame’s effects. There is a notion that the sweetener also increases risks of leukaemia, lymphoma, and brain cancers. Certain health organizations compared patients with different exposures to aspartame for confirmation. In their research, they found out that aspartame has nothing to do with cancer possibilities.
Regulating aspartame in the market
Risk assessors like European Food Safety Authority (EFSA) continue to conduct studies and keep Aspartame under regular review. They confirm aspartame’s safety with the scientific data they acquired in three examinations. They are also planning to carry out a full re-evaluation, including aspartame and other types of sweeteners.
Learning about aspartame and other sugar substitutes is advisable to keep your family safe. Stay informed and visit health authority’s websites for more information about the intake of aspartame while pregnant.
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